Sunday, April 25, 2010

Ground Turkey Stuffed Peppers with Balsamic and Ketchup Glaze

Chopped Zucchini, Red Onion, Green Bell Pepper and Mushrooms for the Stuffing

Ground Turkey with the Veggies, Diced Tomatoes, Seasoning, Handful of Panko and Parmesan and some of the Balsamic Ketchup Sauce

Red Bell Peppers Par Boiling. I like to slice mine in half instead of cutting the tops off so you can "stuff" more mixture into them.

Finished Product: Half Pepper Stuffed with Ground Turkey and Veggies with a Balsamic/Ketchup Glaze.

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