Thursday, October 28, 2010
Wednesday, October 6, 2010
Sunday, October 3, 2010
I like tuna sandwiches, but thy tend to get old after a while.
The other weekend I made a roasted red pepper, feta and garlic dip for a baby shower. I had some extra, so I mixed that with tuna, and a homemade Chimichurri and it was amazing! Forget the mayo and mustard mix with tuna. Even Michael ate a sandwich, and he wouldn't normally touch a tuna sandwich with a ten foot pole.
So, a couple weeks ago my good friend Kevin who moved away to Texas was visiting for the week. We decided to have an Indian night. I made the appetizer Sev Puai. It is a semolina puff topped with boiled potato, tomato, plain yogurt, sev, tamarind chutney and cilantro. I would call it an "Indian Nachos". Mike devoured most. Move over Aarti!