Tuesday, February 23, 2010

Seared Tuna and Soy Citrus Asparagus

Seared Ahi in restaurants is expensive! Why not make it at home?

Tonight I made seared ahi tuna with soy citrus asparagus.

Here's what you need.

Ahi Tuna steak:
Marinated with soy, rice wine vinegar, sesame oil, coated with black sesame seeds on top and bottom.

Olive oil, garlic, soy sauce and orange zest added

Comment if you would like the detailed recipe.


  1. Wow, that looks soooo good... I'd ask for the recipe but I'm sure I'd fail... lol

  2. It's actually super easy to make. The only reason it's expensive at restaurants is because the fish itself is pricey. Hey, come on, they don't even cook it all the way.....lol.