Kevin, Mike, Tatiahna and I had a small dinner party Friday night. Great friends, great times. Here's the menu:
Appetizer: Mini Mexican Pizzas- these were great! They tasted like bite sized taco salads.
Made by Kevin.
Main Course: Chorizo and Roasted Poblano Stuffed Pork Loin
Made by me.
Main Course Appetizers: Green Chile Corn Soufflé and Green Chile Zucchini
These recipes were great together. Not only did they all taste wonderful, but the recipes used some of the same ingredients as others. For example, the Mexi Pizzas and Stuffed Loin both used chorizo, so if you have left over chorizo from the pork, you can make a mini appetizer with the rest. Also, you can use roasted poblanos in the Stuffed Loin and the Green Chile sides. Remember that Roasted Poblano post? Well, here's were it would come in handy.
Mini Mexi Pizzas with Chorizo, lettuce cheese and crumbled Chili Cheese Fritos. Next time we will add a dollop of sour cream.
Stuffed Pork Loin Tied and ready to cook.
Searing the outside of the pork before entering the oven.
Green Chile Corn Soufflé and Green Chile Zucchini
Chorizo and Roasted Poblano Stuffed Pork Loin with a Chipotle and Cilantro Cream Sauce