I don't normally like leon desserts, let alone desserts in general, but one of my co-workers brought fresh picked lemons from her tree. I have been having an itch to bake lately, so I quickly grabbed a few lemons and looked for a good recipe.
Unlike cooking, baking is not something you can alter to much. But of course I did anyway. The original recipe was Zucchini Lemon Bundt with Lemon Glaze. I slightly altered it by adding a little Pure Vanilla extract to the bundt and the sweetened strawberries to cut the tartness and citrus of the lemon. Surprisingly this dessert was not too sweet and not overpoweringly lemon-ey. It was an overall success.
Lemon glaze cooking down.
Powdered bundt cooling before applying glaze.