I like tuna sandwiches, but thy tend to get old after a while.
The other weekend I made a roasted red pepper, feta and garlic dip for a baby shower. I had some extra, so I mixed that with tuna, and a homemade Chimichurri and it was amazing! Forget the mayo and mustard mix with tuna. Even Michael ate a sandwich, and he wouldn't normally touch a tuna sandwich with a ten foot pole.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4UD2YI157NUqMamXghyHauG3MazOm1p4A-9Miat4-5LZN2zNT68-HoQXXCA6gNVrc06nwOvdmHderxch7aH5yDxXbA7bzEEyUZFsJlROkUHEgshn0Tk2Fg-aKHn_R6ZgZp_N_uN2vSRKd/s320/TUNA.jpg)
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